Blackstone: Care and Seasoning

Blackstone griddles are a great way to cook a variety of foods, but they can be a bit of a challenge to clean. Here are some tips on how to care for your Blackstone griddle so that it will last for years to come.

Cleaning after each use

The best way to clean your Blackstone griddle is after each use. This will help to prevent food from sticking and burning, and it will make the griddle easier to clean overall.

To clean your griddle after each use, follow these steps:

1. Let the griddle cool down completely.

2. Scrape off any large pieces of food with a metal spatula.

3. Wipe down the griddle with a paper towel.

4. If there is any stubborn food that is stuck to the griddle, you can use a wire brush or a scouring pad to remove it.

5. Rinse the griddle with hot water.

6. Dry the griddle with a clean towel.

Seasoning your griddle

Seasoning your Blackstone griddle is an important part of caring for it. Seasoning helps to create a protective layer on the griddle that prevents food from sticking and makes it easier to clean.

To season your griddle, follow these steps:

1. Heat the griddle over medium heat.

2. Apply a thin layer of cooking oil to the griddle with a paper towel.

3. Let the griddle heat for 10-15 minutes.

4. Turn off the heat and let the griddle cool down completely.

You should season your griddle after each use, or at least once a month.

Storing your griddle

When you are not using your Blackstone griddle, it is important to store it properly. This will help to prevent rust and other damage.

To store your griddle, follow these steps:

1. Let the griddle cool down completely.

2. Wipe down the griddle with a paper towel.

3. Apply a thin layer of cooking oil to the griddle.

4. Store the griddle in a cool, dry place.

By following these tips, you can help to keep your Blackstone griddle in good condition for years to come.

Here are some additional tips for caring for your Blackstone griddle:

• Do not use harsh chemicals or abrasive cleaners on your griddle.

• Avoid using metal utensils on your griddle, as these can scratch the surface.

• If your griddle does rust, you can clean it with a wire brush and then re-season it.

• If you are not going to use your griddle for an extended period of time, you can store it in a cool, dry place with a layer of oil on the surface.